Easy Onion Gravy

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This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.

Submitted by Janine
Published on September 16, 2007
Recipe Placeholder Image
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 4 tablespoons olive oil, divided

  • 1 medium onion, thinly sliced

  • ¼ cup all-purpose flour

  • salt and ground black pepper to taste

  • 1 cup beef broth

  • ½ cup milk

Directions

  1. Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Add onions and saute until tender, 3 to 5 minutes. Remove onions to a plate.

  2. Add remaining olive oil to the skillet and heat over medium heat. Add flour to the hot oil; whisk constantly, adding salt and pepper as the flour cooks. Slowly add a little beef broth at a time, continuing to stir, until all broth has been added.

  3. Slowly add the milk while continuing to stir. Bring to a boil and cook until thickened, 2 to 3 minutes. Stir in sauteed onions. Remove from the heat and place in a serving dish.

Nutrition Facts (per serving)

178 Calories
14g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 12%
Cholesterol 2mg 1%
Sodium 211mg 9%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 47mg 4%
Iron 1mg 3%
Potassium 127mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.