Baked Lobster Tails

This buttery baked lobster tail recipe is perfect for Valentine's Day, a fancy date night, or whenever you want to treat yourself. 

How to Bake Lobster Tails

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make these baked lobster tails at home:  

1. Prepare and butterfly the lobster tails according to Step 1. 
2. Mix the butter and seasonings. 
3. Season the lobster, cover each tail in butter, and squeeze lemon juice over the top. 
4. Bake in the preheated oven.

How Long to Bake Lobster Tails

You’ll know the lobster tails are perfectly baked when they’re bright red and the meat is opaque, which should take about 12 to 15 minutes in an oven preheated to 400 degrees F. 

An instant-read thermometer inserted into the center of the meat should read at least 140 to 145 degrees F (60 to 63 degrees C).

What to Serve With Baked Lobster Tails

Check out our collection of Side Dishes for Lobster for delicious serving inspiration. Since your oven will be occupied, try one of these top-rated stovetop or countertop recipes: 

• Simple Pasta Salad 
• Broccoli With Lemon Butter Sauce
• Mushroom Risotto

Can You Use Frozen Lobster Tails?

Yes! This recipe works well with both fresh and frozen lobster tails. If you opt for frozen, thaw the lobster tails in the refrigerator overnight before following the recipe. 

Editorial contributions by Corey Williams