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Ingredients
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2 cups self-rising flour
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2 tablespoons white sugar
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1 cup milk
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⅓ cup mayonnaise
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
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In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
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Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts (per serving)
163 | Calories |
7g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 163 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 1g | 6% |
Cholesterol 5mg | 2% |
Sodium 369mg | 16% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 3g | 7% |
Calcium 114mg | 9% |
Iron 1mg | 7% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.