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Ingredients
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1 tablespoon butter
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2 teaspoons olive oil
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⅔ cup chopped green onions
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2 cloves garlic, minced
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½ teaspoon dried parsley
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¼ teaspoon sea salt
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¼ teaspoon ground black pepper
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¼ cup lemon juice
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¼ cup lightly packed brown sugar
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2 (3 ounce) fillets catfish
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1 teaspoon brown sugar
Directions
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Melt butter with olive oil in a large skillet over medium heat. Cook and stir green onions, garlic, parsley, salt, and pepper in the hot oil until vegetables are softened, about 2 minutes. Stir lemon juice and 1/4 cup brown sugar into green onion mixture, stirring constantly until sugar is dissolved, about 2 minutes more.
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Place catfish fillets into the skillet; cook until catfish easily flakes with a fork, 3 to 4 minutes per side. Transfer catfish to a plate and pour remaining lemon juice sauce on top. Sprinkle with remaining brown sugar.
Nutrition Facts (per serving)
299 | Calories |
13g | Fat |
36g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 299 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 63mg | 21% |
Sodium 309mg | 13% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 31g | |
Protein 13g | 27% |
Vitamin C 22mg | 24% |
Calcium 68mg | 5% |
Iron 4mg | 21% |
Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.