
Ingredients
-
½ cup white sugar
-
⅓ cup chopped almonds
-
⅓ cup chopped hazelnuts
Directions
-
Line a plate with wax paper.
-
Heat a skillet over medium-low heat. Add sugar, almonds, and hazelnuts, stirring continuously until almonds and nuts are evenly coated with caramel, about 10 minutes.
-
Carefully tip nut-sugar mixture onto the wax paper--mixture will be very hot. Let cool for 5 to 7 minutes.
-
Break praline in large pieces and serve as-is or place in a food processor with a blade and chop to desired consistency.
Nutrition Facts (per serving)
236 | Calories |
13g | Fat |
29g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 236 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 1g | 5% |
Sodium 0mg | 0% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 26g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 42mg | 3% |
Iron 1mg | 6% |
Potassium 163mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.