:max_bytes(150000):strip_icc():format(webp)/AR-216773-slow-cooker-ribs-ddmfs-4x3-4dece57436e9499c8c8111676962aa3b.jpg)
Ingredients
-
½ teaspoon steak seasoning, or to taste
-
½ teaspoon garlic salt, or to taste
-
¼ teaspoon ground black pepper, or to taste
-
¼ teaspoon chili powder, or to taste (Optional)
-
1 (4 pound) package boneless country-style pork ribs
-
1 cup barbecue sauce
-
¼ cup Worcestershire sauce
-
¼ cup soy sauce
-
¼ cup teriyaki sauce
-
¼ cup orange juice
-
2 dashes hot pepper sauce, or to taste
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined.
Dotdash Meredith Food Studios
-
Rub over ribs and place into the bottom of a slow cooker.
Dotdash Meredith Food Studios
-
Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
Dotdash Meredith Food Studios
-
Cook on Low until ribs are tender, about 8 hours.
Dotdash Meredith Food Studios
Cook’s Note
This is another one of my recipes that is eyeballed. It can be adjusted easily depending on the size of your slow cooker and how many ribs you are using.
Nutrition Facts (per serving)
665 | Calories |
36g | Fat |
21g | Carbs |
60g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 665 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 13g | 64% |
Cholesterol 224mg | 75% |
Sodium 2066mg | 90% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 0g | 1% |
Protein 60g | 120% |
Vitamin C 7mg | 8% |
Calcium 92mg | 7% |
Iron 4mg | 21% |
Potassium 1215mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.