Melt-in-Your-Mouth Beef Cacciatore

Name: Melt-in-Your-Mouth Beef Cacciatore
Prep time: 15 min
Cook time: 365 min
Total time: 380 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 (2 1/2 pound) boneless beef chuck roast; 3 tablespoons chopped garlic; salt and ground black pepper to taste; 2 onions, cut into wedges and sliced; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can diced tomatoes; 1.5 cups water; 1 green bell pepper, coarsely chopped; 1 cup quartered fresh mushrooms; 1 cup dry red wine (such as Cabernet or Merlot); 1 tablespoon white sugar; 1 teaspoon fennel seed; 1 teaspoon Italian seasoning; 1 teaspoon dried thyme

4.4

(25)

22 Reviews

6 Photos

Veal cacciatore made with tender roast beef cooked cacciatore-style in your slow cooker with lots of bell peppers, onions, and mushrooms in a hearty red wine tomato sauce. Delicious served with garlic mashed potatoes or garlic bread.

Submitted by Challengergurl

Updated on March 4, 2025

close up view of Beef Cacciatore over pasta, garnished with fresh basil on a white platter

6

Prep Time:

15 mins

Cook Time:

6 hrs 5 mins

Total Time:

6 hrs 20 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

2 tablespoons olive oil
1 (2 ½ pound) boneless beef chuck roast
3 tablespoons chopped garlic
salt and ground black pepper to taste
2 onions, cut into wedges and sliced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
1 ½ cups water
1 green bell pepper, coarsely chopped
1 cup quartered fresh mushrooms
1 cup dry red wine (such as Cabernet or Merlot)
1 tablespoon white sugar
1 teaspoon fennel seed
1 teaspoon Italian seasoning
1 teaspoon dried thyme

Directions

Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
Cook on Low for 6 hours.

128 home cooks made it!

Nutrition Facts (per serving)

463	Calories
26g	Fat
17g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 463
% Daily Value *
Total Fat 26g	33%
Saturated Fat 10g	48%
Cholesterol 118mg	39%
Sodium 359mg	16%
Total Carbohydrate 17g	6%
Dietary Fiber 4g	15%
Total Sugars 10g
Protein 38g	76%
Vitamin C 30mg	33%
Calcium 103mg	8%
Iron 6mg	32%
Potassium 1022mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Melt-in-Your-Mouth Beef Cacciatore

Ingredients

Directions

Nutrition Facts (per serving)

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