Mom's Killer Tater Tot Quiche

Name: Mom's Killer Tater Tot Quiche
Prep time: 25 min
Cook time: 70 min
Total time: 105 min
Ingredients: 3 cups frozen bite-sized potato nuggets (such as Tater Tots®); 3 tablespoons butter, melted; 0.5 teaspoon salt; 1 cup shredded Cheddar cheese; 0.75 cup diced ham; 0.5 cup grated Parmesan cheese; 3 tablespoons all-purpose flour; 4 eggs; 1.25 cups milk; 0.33333334326744 cup diced onion; 0.33333334326744 cup diced green bell pepper; 1 teaspoon salt; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder

4.6

(5)

5 Reviews

7 Photos

This Tater Tot quiche is absolutely delicious. The crispy, buttery, Tater Tot potato crust is incredible. I have to tell myself I'm only going to make it on weekends!

Submitted by Extropian

Updated on July 5, 2024

7

Prep Time:

25 mins

Cook Time:

1 hr 10 mins

Additional Time:

10 mins

Total Time:

1 hr 45 mins

Servings:

8

Yield:

1 9-inch quiche

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Ingredients

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Original recipe (1X) yields 8 servings

Crust:

3 cups frozen bite-sized potato nuggets (such as Tater Tots®)
3 tablespoons butter, melted
½ teaspoon salt

Quiche Filling:

1 cup shredded Cheddar cheese
¾ cup diced ham
½ cup grated Parmesan cheese
3 tablespoons all-purpose flour
4 eggs
1 ¼ cups milk
⅓ cup diced onion
⅓ cup diced green bell pepper
1 teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic powder

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Make the crust: Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish.
Bake in the preheated oven until golden brown, 20 to 25 minutes.
Remove crust from the oven. Reduce the oven temperature to 350 degrees F (175 degrees C).
Make the filling: Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
Whisk eggs in a separate bowl until smooth. Stir in milk, onion, bell pepper, salt, onion powder, and garlic powder. Pour into Cheddar mixture and stir filling until well combined. Pour filling over crust.
Bake in the preheated oven until filling is set and golden, about 45 minutes.
Remove from the oven and let cool for 10 to 15 minutes before slicing.

Cook’s Note

This recipe can also be served as a snack or appetizer. Bake the crust in muffin cups, add the filling, and bake as directed.

Nutrition Facts (per serving)

355	Calories
25g	Fat
16g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 355
% Daily Value *
Total Fat 25g	33%
Saturated Fat 13g	65%
Cholesterol 151mg	50%
Sodium 1113mg	48%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 18g	35%
Vitamin C 9mg	10%
Calcium 339mg	26%
Iron 1mg	6%
Potassium 298mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mom's Killer Tater Tot Quiche

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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