Simple Broccoli and Brie Cheese Quiche

5.0
(6)
6 Reviews
5 Photos

This savory Brie quiche is packed with broccoli florets and slices of Brie in a creamy egg custard. It's quick and easy to make and perfect for brunch, lunch, or dinner.

Submitted by Fioa
Updated on November 25, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking down at a full broccoli and brie cheese quiche in a pie dish
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Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch quiche
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Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • 1 tablespoon butter

  • 1 medium onion, chopped

  • 2 cloves garlic, chopped

  • 2 cups chopped fresh broccoli

  • 1 ½ cups heavy cream

  • 3 large eggs

  • 1 teaspoon salt

  • ½ teaspoon nutmeg

  • ½ teaspoon ground black pepper

  • ½ teaspoon Italian seasoning

  • 1 (17.5 ounce) package frozen puff pastry, thawed

  • 1 tablespoon Dijon mustard

  • 1 (8 ounce) round Brie cheese, sliced

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan with cooking spray.

  2. Melt butter in a saucepan over medium heat. Add onion and cook until tender, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Mix in broccoli and cook until starting to soften, about 3 minutes. Remove from the heat.

  3. Whisk cream, eggs, salt, nutmeg, pepper, and Italian seasoning together in a bowl.

  4. Line the prepared pie pan with puff pastry, covering the base and sides. Trim excess pastry. Brush mustard over the bottom. Layer with broccoli mixture and Brie slices, then pour egg mixture over top.

  5. Bake in the preheated oven until set in the middle and golden on top, about 30 minutes.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe.

Nutrition Facts (per serving)

649 Calories
51g Fat
34g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 649
% Daily Value *
Total Fat 51g 66%
Saturated Fat 23g 114%
Cholesterol 163mg 54%
Sodium 731mg 32%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 15g 29%
Vitamin C 22mg 25%
Calcium 119mg 9%
Iron 2mg 13%
Potassium 257mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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