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Ingredients
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1 (17.25 ounce) package frozen puff pastry, thawed
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1 (8 ounce) container creme fraiche
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1 egg
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¼ cup white sugar
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¾ cup mixed nuts
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3 pears - peeled, cored and sliced
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
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Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
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Arrange pear slices on puff pastry and cover with creme fraiche mixture.
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Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.
Nutrition Facts (per serving)
597 | Calories |
43g | Fat |
48g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 597 | |
% Daily Value * | |
Total Fat 43g | 55% |
Saturated Fat 14g | 71% |
Cholesterol 63mg | 21% |
Sodium 276mg | 12% |
Total Carbohydrate 48g | 18% |
Dietary Fiber 4g | 15% |
Total Sugars 15g | |
Protein 9g | 18% |
Vitamin C 3mg | 3% |
Calcium 26mg | 2% |
Iron 2mg | 13% |
Potassium 215mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.