Name: Fresh Fruit Tart with Mascarpone
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour; 1 cup butter, softened; 0.5 cup white sugar; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container mascarpone cheese; 1 cup white sugar; 2 teaspoons vanilla extract; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cinnamon; 2 cups sliced fresh strawberries, or as needed; 2 cups fresh blackberries, or as needed; 3 kiwis, peeled and sliced, or as needed; 0.5 cup white sugar; 1 tablespoon cornstarch; 0.25 cup water; 0.5 tablespoon lemon juice

Fresh Fruit Tart with Mascarpone

5.0

(18)

17 Reviews

10 Photos

I always get recipe requests when I bring this fresh fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye-catching. You can use any fruit to top the tart.

Submitted by Sarah

Updated on March 24, 2025

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

Yield:

2 (9-inch) tarts

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Ingredients

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Original recipe (1X) yields 16 servings

Crust:

2 cups all-purpose flour
1 cup butter, softened
½ cup white sugar

Filling:

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container mascarpone cheese
1 cup white sugar
2 teaspoons vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon (Optional)

Topping:

2 cups sliced fresh strawberries, or as needed
2 cups fresh blackberries, or as needed
3 kiwis, peeled and sliced, or as needed

Glaze:

½ cup white sugar
1 tablespoon cornstarch
¼ cup water
½ tablespoon lemon juice

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
Make crust: Blend together flour, butter, and sugar in a large bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
While crusts are cooling, make filling: Beat together cream cheese, mascarpone cheese, sugar, vanilla, nutmeg, and cinnamon in a medium bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts.
Add topping: Arrange strawberries, blackberries, and kiwis over filling in desired design.
Make glaze: Mix together sugar and cornstarch in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
Glaze the entire top of each tart gently using a pastry brush.

Cook’s Note

If you are decorating the center of the tart with berries, place them in a small bowl. Add glaze and mix together. Spoon onto center of tart.

24 home cooks made it!

Nutrition Facts (per serving)

391	Calories
23g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 391
% Daily Value *
Total Fat 23g	30%
Saturated Fat 14g	70%
Cholesterol 63mg	21%
Sodium 132mg	6%
Total Carbohydrate 43g	16%
Dietary Fiber 2g	8%
Total Sugars 28g
Protein 4g	9%
Vitamin C 28mg	31%
Calcium 51mg	4%
Iron 1mg	6%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Fresh Fruit Tart with Mascarpone

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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