Cinnamon Sugar Biscotti

4.6
(269)

This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

38
38
38
38
Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
20
Yield:
40 cookies
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 2 cups all-purpose flour

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • cup white sugar

  • 6 tablespoons butter

  • 1 large egg

  • 1 large egg yolk

  • 1 teaspoon vanilla extract

  • 1 large egg, beaten

  • 3 tablespoons white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  2. Sift together flour, 1 1/2 teaspoons cinnamon, baking powder, and salt; set aside.

  3. In a medium bowl, cream together 2/3 cup sugar and butter. Beat in egg, egg yolk, and vanilla. Stir in flour mixture.

  4. On a lightly floured surface, divide dough in half. Roll each piece into a log about 9-inches long and 1 1/2-inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with beaten egg.

  5. Bake in the preheated oven until golden and firm to the touch, 25 to 30 minutes. Cool for 15 minutes.

  6. On a cutting board, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place cut-side down onto the baking sheet. Combine 3 tablespoons sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over biscotti.

  7. Return to the oven until toasted, 15 to 20 more minutes. Cool on wire racks and store in an airtight container.

Nutrition Facts (per serving)

120 Calories
4g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 120
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Cholesterol 38mg 13%
Sodium 86mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 2g 4%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love