Ingredients
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2 cups all-purpose flour
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking powder
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¼ teaspoon salt
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⅔ cup white sugar
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6 tablespoons butter
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1 large egg
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1 large egg yolk
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1 teaspoon vanilla extract
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1 large egg, beaten
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3 tablespoons white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Sift together flour, 1 1/2 teaspoons cinnamon, baking powder, and salt; set aside.
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In a medium bowl, cream together 2/3 cup sugar and butter. Beat in egg, egg yolk, and vanilla. Stir in flour mixture.
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On a lightly floured surface, divide dough in half. Roll each piece into a log about 9-inches long and 1 1/2-inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with beaten egg.
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Bake in the preheated oven until golden and firm to the touch, 25 to 30 minutes. Cool for 15 minutes.
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On a cutting board, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place cut-side down onto the baking sheet. Combine 3 tablespoons sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over biscotti.
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Return to the oven until toasted, 15 to 20 more minutes. Cool on wire racks and store in an airtight container.
Nutrition Facts (per serving)
120 | Calories |
4g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 120 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 12% |
Cholesterol 38mg | 13% |
Sodium 86mg | 4% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 2g | 4% |
Calcium 23mg | 2% |
Iron 1mg | 4% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.