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Ingredients
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5 red potatoes
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5 Yukon Gold potatoes
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2 tablespoons butter
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salt and pepper to taste
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½ cup mayonnaise
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½ cup prepared mustard
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½ cup sour cream
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1 stalk celery, finely chopped
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1 red onion, finely diced
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2 small sweet pickles, finely chopped
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1 green bell pepper, chopped
Directions
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Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
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Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
Nutrition Facts (per serving)
457 | Calories |
24g | Fat |
57g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 457 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 7g | 37% |
Cholesterol 26mg | 9% |
Sodium 420mg | 18% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 6g | 21% |
Total Sugars 4g | |
Protein 7g | 15% |
Vitamin C 39mg | 43% |
Calcium 57mg | 4% |
Iron 1mg | 6% |
Potassium 749mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.