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Ingredients
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1 tablespoon butter
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1 small onion, chopped
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2 cups chicken broth
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1 small tomato, chopped
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3 cups loosely packed chopped kale
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1 cup canned white beans, rinsed and drained
Directions
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Melt butter in a pot over medium-high heat. Saute onion in hot butter until tender, 5 to 10 minutes. Stir chicken broth and tomato into onion.
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Heat broth mixture to near-boiling and stir kale into liquid until completely submerged. Cook until kale wilts, 3 to 5 minutes. Stir beans into soup and cook until heated through, another 2 to 3 minutes.
Recipe Tip
Substitute your favorite canned beans for the white beans, and season the soup with your favorite spices.
Nutrition Facts (per serving)
288 | Calories |
8g | Fat |
44g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 288 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 20% |
Cholesterol 20mg | 7% |
Sodium 1054mg | 46% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 9g | 34% |
Total Sugars 4g | |
Protein 15g | 29% |
Vitamin C 129mg | 143% |
Calcium 246mg | 19% |
Iron 6mg | 32% |
Potassium 1205mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.