Cajun Wild Rice

4.4
(46)
35 Reviews
7 Photos

This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!

Submitted by Josh Mobley
Published on April 3, 2019
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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
6 cups
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup uncooked wild rice

  • 1 (14 ounce) can chicken broth

  • ¼ cup water

  • ½ pound andouille sausage, diced

  • ½ cup diced sweet onion

  • 1 cup chopped fresh mushrooms

  • 1 tablespoon minced garlic

  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!

48 home cooks made it!

Nutrition Facts (per serving)

248 Calories
14g Fat
21g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 22%
Cholesterol 24mg 8%
Sodium 989mg 43%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 9g 18%
Vitamin C 2mg 2%
Calcium 19mg 1%
Iron 1mg 8%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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