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Ingredients
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1 (15.5 ounce) can garbanzo beans, drained and rinsed
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¼ onion, grated
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½ lemon, juiced
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1 clove garlic, crushed
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1 teaspoon dried oregano
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground cayenne pepper
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5 tablespoons olive oil
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¼ cup frozen green peas, thawed
Directions
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Combine garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper in a bowl; stir in olive oil and adjust seasonings. Stir in peas. Cover; marinate in the refrigerator at least 1 hour.
Nutrition Facts (per serving)
296 | Calories |
18g | Fat |
29g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 296 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Sodium 632mg | 27% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 6g | 22% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 17mg | 19% |
Calcium 55mg | 4% |
Iron 2mg | 12% |
Potassium 247mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.