Creamy Fauxtato Salad

Name: Creamy Fauxtato Salad
Prep time: 30 min
Cook time: 10 min
Total time: 400 min
Ingredients: 1 head cauliflower, cut into bite-sized pieces; 3 stalks celery, sliced; 1 medium green bell pepper, chopped; 0.33333334326744 cup finely chopped onion, or more to taste; 1.25 cups mayonnaise (such as Duke's®); 1 tablespoon vinegar; 1 tablespoon mustard; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 6 hard-boiled eggs, peeled and chopped

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I wanted to find a keto-friendly way to still have my potato salad with the Christmas ham. Came out so good, hubby went back for seconds. Essentially, you can just replace the potatoes with steamed cauliflower in your favorite potato salad recipe. I took my mom's creamy potato salad and changed the potatoes for cauliflower.

Submitted by April D

Published on December 5, 2019

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

6 hrs

Total Time:

6 hrs 40 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

1 head cauliflower, cut into bite-sized pieces
3 stalks celery, sliced
1 medium green bell pepper, chopped
⅓ cup finely chopped onion, or more to taste
1 ¼ cups mayonnaise (such as Duke's®)
1 tablespoon vinegar
1 tablespoon mustard
½ teaspoon salt
½ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped

Directions

Place a steamer insert into a saucepan and add water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 7 minutes. Remove from heat and immediately rinse with cold water, then set aside to cool.
Combine celery, green pepper, and onion in a large bowl. Add mayonnaise, vinegar, mustard, salt, and pepper and thoroughly mix together. Add cauliflower and eggs; toss lightly until mixed.
Cover and chill for until flavors have melded, 6 to 24 hours.

Cook's Note:

If you still want potatoes, boil about 6 medium potatoes (skinned or not), cut up in bite-sized pieces, for 20 to 30 minutes. Drain, allow to chill, and mix in with the other ingredients.

Nutrition Facts (per serving)

222	Calories
21g	Fat
5g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 222
% Daily Value *
Total Fat 21g	27%
Saturated Fat 4g	18%
Cholesterol 115mg	38%
Sodium 312mg	14%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 5g	9%
Vitamin C 31mg	34%
Calcium 31mg	2%
Iron 1mg	3%
Potassium 230mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Creamy Fauxtato Salad

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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