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Ingredients
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1 bunch radishes, trimmed and halved
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1 medium onion, halved and sliced
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½ teaspoon lemon zest
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¼ teaspoon dried thyme
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¼ teaspoon dried dill
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¼ teaspoon garlic powder
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1 pinch salt and ground black pepper to taste
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3 tablespoons olive oil
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Place radishes and onion in a medium bowl. Sprinkle with lemon zest, thyme, dill, garlic powder, salt, and pepper. Drizzle with olive oil and toss to coat. Spread on the baking sheet in an even layer.
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Roast in the preheated oven, stirring every 5 to 10 minutes, until edges are beginning to brown and radishes are fork-tender, 20 to 25 minutes. Taste and season with additional salt, if desired.
Cook's Note:
A bunch of radishes should yield 20 to 25 radishes. Cut any large ones into quarters.
Nutrition Facts (per serving)
105 | Calories |
10g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 105 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 1g | 7% |
Sodium 49mg | 2% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 1g | 1% |
Vitamin C 6mg | 6% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.