Pineapple Orange Pancakes

My son gobbled these up. Couple of changes I made: I added vanilla, used coconut oil and cooked in coconut oil. Next time I would add orange zest and use crushed pineapple. The orange flavor was undetectable and pineapple was too big (even though I chopped them). Batter was quite thin but still tasted good.

07.12.17 ~ A yummy pancake to add to our breakfast rotation. My one change was to use crushed and drained pineapple rather than chopped slices. I was surprised how light and fluffy this pancake turned out. The orange flavor doesn't shine through but the pineapple does. I made two types of pancakes to freeze for a quick breakfast. We just reheat in the microwave or toast them to have a hot breakfast on mornings I don't feel like cooking.

These pancakes are tasty. I used crushed pineapple and I did add vanilla. Next time I would also add ginger. Most flavored pancake recipes do call for vanilla and cinnamon--an extract and a spice (of some sort) are pretty standard in flavored pancakes, and I don't know why they were omitted here, so I'd add them back in. The orange juice was lost in this recipe, and I did want to taste it, so next time I'd probably add orange zest or extract. Thanks for the recipe, we enjoyed these!

My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often :)

My kids and I really enjoyed these pancakes! I think they are my new favorites, they have such a nice soft texture and the flavor is perfect. My only change was to use a can of drained crushed pineapple instead of chunks. I will make these often :)

This was the first time I had ever made white flour pancakes for my teens. They liked these!

I used thawed, frozen pineapple chunks (ran them through the food processor to crush them) & I used pineapple juice instead of orange. I also made a syrup out of pineapple juice but I sweetened it w/ honey & reduced it until it was really thick & syrupy (took about 20 minutes so allow time). Garnished the pancakes w/ flaked coconut, the pineapple syrup, whipped cream & a cherry. My grandson loved these...thanks!