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Ingredients
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1 cup white sugar
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⅓ cup butter, softened
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2 eggs
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 pinch salt
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1 cup milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.
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Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.
Nutrition Facts (per serving)
190 | Calories |
7g | Fat |
30g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 190 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 46mg | 15% |
Sodium 117mg | 5% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 3g | 7% |
Calcium 66mg | 5% |
Iron 1mg | 5% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.