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Ingredients
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20 frozen strawberries
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1 frozen sliced banana
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½ cup water, or as desired
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¼ cup vanilla fat-free yogurt
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2 tablespoons creamy peanut butter
Directions
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Place strawberries, banana, water, and yogurt in a blender; blend until smooth, gradually adding more water if a thinner smoothie is desired. Add peanut butter blend until smooth.
Cook's Notes:
You can add 2 packets sugar substitute, if desired.
I like my smoothie thick enough to feel substantial in order to replace a meal. I eat it with a spoon, like ice cream almost, therefore I only use about 4 ounces of water. If you like it thinner, add more water.
In order to cut calories, I sometimes use sugar-free peanut butter syrup to supplement all the peanut butter I'd like to use but don't. Have used powdered peanut butter (PB2(R)) also, it just depends what I have on hand.
Nutrition Facts (per serving)
426 | Calories |
17g | Fat |
63g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 426 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 18% |
Cholesterol 1mg | 0% |
Sodium 200mg | 9% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 10g | 34% |
Total Sugars 38g | |
Protein 14g | 27% |
Vitamin C 98mg | 109% |
Calcium 166mg | 13% |
Iron 3mg | 14% |
Potassium 1088mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.