Poppy Seed Bread with Glaze

Name: Poppy Seed Bread with Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour; 1.5 teaspoons salt; 1.5 teaspoons baking powder; 3 tablespoons poppy seeds; 1.5 teaspoons butter flavored extract; 1.3333333730698 cups vegetable oil; 3 eggs; 1.5 cups milk; 2.25 cups white sugar; 1.5 teaspoons vanilla extract; 1.5 teaspoons almond extract; 0.25 cup orange juice; 0.5 teaspoon butter flavored extract; 0.5 teaspoon almond extract; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

4.8

(214)

158 Reviews

25 Photos

This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Submitted by Christina Jun

Updated on July 14, 2022

25

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 20 mins

Servings:

24

Yield:

2 to 9 - inch loaves

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Ingredients

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Original recipe (1X) yields 24 servings

3 cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons baking powder
3 tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ⅓ cups vegetable oil
3 eggs
1 ½ cups milk
2 ¼ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
¼ cup orange juice
½ teaspoon butter flavored extract
½ teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease bottoms of two 9-inch loaf pans.
Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, and almond flavoring. Pour into prepared pans.
Bake at 350 degrees F (175 degrees C) for one hour. Cool 5 minutes. Poke holes in top of loaves and pour glaze over.
To make glaze: Mix orange juice, 1/2 teaspoon butter flavoring, 1/2 teaspoon almond flavoring, and 1 teaspoon vanilla. Add enough confectioners' sugar to make glaze.

330 home cooks made it!

Nutrition Facts (per serving)

302	Calories
14g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 302
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Cholesterol 25mg	8%
Sodium 192mg	8%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	2%
Total Sugars 30g
Protein 3g	6%
Vitamin C 1mg	2%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 62mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Poppy Seed Bread with Glaze

Ingredients

Directions

Nutrition Facts (per serving)

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