Whole Wheat Peanut Butter Pancakes with Chocolate Chips

Name: Whole Wheat Peanut Butter Pancakes with Chocolate Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup whole wheat flour; 2 teaspoons baking powder; 0.25 teaspoon salt; 0.5 cup dark chocolate chips; 2 large eggs; 2 medium ripe bananas; 1 cup milk; 3 tablespoons smooth peanut butter; 2 tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 tablespoon unsalted butter, or as needed

5.0

(1)

1 Review

2 Photos

These pancakes are peanut buttery delicious and still light and fluffy. If you have never used whole wheat flour, this is an excellent recipe to get you started. You won't miss the white flour.

Submitted by Theresa787

Published on February 26, 2013

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Yield:

8 pancakes

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 cup whole wheat flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup dark chocolate chips
2 large eggs
2 medium ripe bananas
1 cup milk
3 tablespoons smooth peanut butter
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
1 tablespoon unsalted butter, or as needed

Directions

Preheat a griddle to medium-low heat according to manufacturer's instructions.
Mix or sift flour, baking powder, and salt together in a large bowl. Stir in chocolate chips.
Beat eggs together in a medium bowl. Add bananas to the bowl and mash. Add milk, peanut butter, syrup, and vanilla; stir until well mixed. Pour into the dry ingredients and stir just to incorporate, being careful not to overmix.
Grease the preheated griddle with butter. Working in batches, drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

225	Calories
10g	Fat
31g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 10g	12%
Saturated Fat 4g	20%
Cholesterol 53mg	18%
Sodium 257mg	11%
Total Carbohydrate 31g	11%
Dietary Fiber 3g	11%
Total Sugars 9g
Protein 7g	14%
Vitamin C 3mg	3%
Calcium 126mg	10%
Iron 1mg	8%
Potassium 311mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Whole Wheat Peanut Butter Pancakes with Chocolate Chips

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love