Red Pot Roast

Name: Red Pot Roast
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 4.5 pounds chuck roast; 2 cups water; 2 cups ketchup; 1 tablespoon chili powder; 1 tablespoon white sugar; 1 teaspoon salt; 6 large potatoes, peeled and halved; 1 large onion, sliced; 6 carrots, peeled and sliced; 2 tablespoons all-purpose flour; 0.25 cup water

3.9

(38)

30 Reviews

4 Photos

Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother.

Submitted by Jeanne Ullom Hewitt

Published on June 18, 2020

4

Prep Time:

30 mins

Cook Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

4 ½ pounds chuck roast
2 cups water
2 cups ketchup
1 tablespoon chili powder
1 tablespoon white sugar
1 teaspoon salt
6 large potatoes, peeled and halved
1 large onion, sliced
6 carrots, peeled and sliced
2 tablespoons all-purpose flour
¼ cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the roast in a roasting pan. Cover with the 2 cups water, ketchup, chili powder, sugar, and salt. Cook 1 hour in the preheated oven.
Place the potatoes, onion, and carrots in the roasting pan with the roast and liquid. Continue cooking 1 hour, or until the vegetables are tender and the internal temperature of the meat has reached a minimum of 145 degrees F (63 degrees C).
Remove the roast and vegetables from the pan, and drain the remaining liquid into a bowl. In a separate bowl, mix the flour and water. Stir into the remaining roast liquid to make gravy.

38 home cooks made it!

Nutrition Facts (per serving)

651	Calories
29g	Fat
63g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 651
% Daily Value *
Total Fat 29g	38%
Saturated Fat 12g	58%
Cholesterol 116mg	39%
Sodium 1077mg	47%
Total Carbohydrate 63g	23%
Dietary Fiber 5g	18%
Total Sugars 21g
Protein 35g	70%
Vitamin C 35mg	39%
Calcium 55mg	4%
Iron 5mg	27%
Potassium 1350mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Red Pot Roast

Ingredients

Directions

Nutrition Facts (per serving)

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