Pan-Fried Corn

Name: Pan-Fried Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 0.5 cup unsalted sweet cream butter; 8 ears fresh corn, husked, or more to taste; 1 pinch salt; 0.5 teaspoon freshly ground black pepper

5.0

(5)

5 Reviews

3 Photos

This fried corn side dish is sweet and delicious. It's the only way I like my corn! Season with more salt and pepper before serving if you like.

Submitted by George

Updated on May 28, 2024

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

½ cup unsalted sweet cream butter
8 ears fresh corn, husked, or more to taste
1 pinch salt
½ teaspoon freshly ground black pepper

Directions

Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

Cook’s Note

You can use sweet cream or unsweetened butter.

This will freeze well for another day. I sometimes cook a whole bushel of corn and freeze it.

Nutrition Facts (per serving)

180	Calories
13g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 180
% Daily Value *
Total Fat 13g	16%
Saturated Fat 8g	38%
Cholesterol 31mg	10%
Sodium 35mg	2%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 3g	6%
Vitamin C 6mg	7%
Calcium 6mg	0%
Iron 1mg	3%
Potassium 248mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pan-Fried Corn

Ingredients

Directions

Cook’s Note

Nutrition Facts (per serving)

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