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Ingredients
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1 (15.25 ounce) package yellow cake mix
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1 (3.4 ounce) package instant vanilla pudding mix
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5 eggs
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½ cup amaretto liqueur
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½ cup vegetable oil
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½ cup milk
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2 cups chopped cranberries
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1 cup flaked coconut
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1 cup walnuts, chopped (Optional)
Glaze:
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¾ cup white sugar
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½ cup amaretto liqueur
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1 tablespoon butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
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Mix yellow cake mix, pudding mix, eggs, amaretto, oil, and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries, coconut, and walnuts. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
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Meanwhile, combine sugar, amaretto, and butter for glaze in a small saucepan. Bring to a boil; continue to boil until sugar is dissolved, 2 to 3 minutes.
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Remove cake from the oven and glaze immediately.
Nutrition Facts (per serving)
538 | Calories |
25g | Fat |
65g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 538 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 6g | 29% |
Cholesterol 82mg | 27% |
Sodium 411mg | 18% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 9% |
Total Sugars 47g | |
Protein 6g | 13% |
Vitamin C 3mg | 3% |
Calcium 85mg | 7% |
Iron 1mg | 8% |
Potassium 160mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.