Easy Orange Ricotta Cake

Name: Easy Orange Ricotta Cake
Prep time: 15 min
Cook time: 45 min
Total time: 135 min
Yield: 16
Ingredients: 1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme); 4 large eggs; 1 cup whole-milk ricotta cheese; 0.33333334326744 cup canola oil; 0.25 cup orange juice; 1 tablespoon grated orange zest; 0.5 teaspoon orange extract; 1 cup powdered sugar; 2 tablespoons orange juice, or as needed; 1 tablespoon grated orange zest

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An easy recipe using a cake mix. The added ricotta cheese, orange juice, and orange zest kicks the flavors up a notch.

Submitted by Yoly

Published on March 8, 2021

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

1 hr 15 mins

Total Time:

2 hrs 15 mins

Servings:

16

Yield:

1 Bundt(R) cake

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Ingredients

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Original recipe (1X) yields 16 servings

Cake:

1 (15.25 ounce) package orange cake mix (such as Duncan Hines® Orange Supreme)
4 large eggs
1 cup whole-milk ricotta cheese
⅓ cup canola oil
¼ cup orange juice
1 tablespoon grated orange zest
½ teaspoon orange extract

Glaze (optional):

1 cup powdered sugar
2 tablespoons orange juice, or as needed
1 tablespoon grated orange zest

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Prepare cake: combine cake mix, eggs, ricotta cheese, oil, orange juice, orange zest, and orange extract in a large bowl. Mix until batter is well combined. Pour batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Transfer to a wire rack and let cool in the pan for 15 minutes. Carefully invert onto a serving platter and let cool completely, about 1 hour.
Prepare glaze: mix powdered sugar, orange juice, and orange zest together in a small bowl. Drizzle glaze over the cooled cake.

Nutrition Facts (per serving)

230	Calories
10g	Fat
31g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 230
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	10%
Cholesterol 52mg	17%
Sodium 213mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 4g	9%
Vitamin C 4mg	4%
Calcium 84mg	6%
Iron 1mg	4%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Orange Ricotta Cake

Ingredients

Directions

Nutrition Facts (per serving)

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