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Ingredients
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1 cup sesame seeds
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1 ½ cups packed brown sugar
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1 cup all-purpose flour
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¾ cup butter, melted
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1 large egg
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1 teaspoon vanilla extract
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¼ teaspoon salt
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¼ teaspoon baking powder
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place sesame seeds on an ungreased baking sheet and toast in the preheated oven for 10 to 12 minutes until light brown. Watch closely so that they don't burn.
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Mix together brown sugar, flour, toasted sesame seeds, melted butter, egg, vanilla, salt, and baking powder in a large bowl until combined.
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Drop dough by 1/2 teaspoonfuls, 1 1/2 inches apart, onto a lightly greased baking sheet.
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Bake in batches in the preheated oven for 4 to 6 minutes, until light brown. Let cookies cool briefly before removing from baking sheets to a wire rack to cool completely.
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Repeat Steps 4 and 5 to bake remaining batches.
Nutrition Facts (per serving)
53 | Calories |
3g | Fat |
6g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 53 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Sodium 25mg | 1% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Protein 1g | 1% |
Calcium 26mg | 2% |
Iron 0mg | 2% |
Potassium 19mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.