Sausage and Cheese Fluffins

Name: Sausage and Cheese Fluffins
Prep time: 20 min
Cook time: 25 min
Total time: 90 min
Ingredients: 2.75 cups all-purpose flour*; 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast; 2 tablespoons sugar; 1 teaspoon salt; 1 teaspoon Spice Islands® Italian Herb Seasoning; 1.25 cups very warm water (120 to 130 degrees F); 1 tablespoon Mazola® Corn Oil; 1.25 cups cooked, crumbled sausage; 1 cup 1/4-inch cubed mozzarella cheese; Pizza sauce

4.6

(7)

4 Reviews

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Choose whatever kind of sausage you like--mild or spicy, pork or chicken--for these no knead fluffins.

Submitted by ARGO, KARO and FLEISCHMANN'S

Updated on June 18, 2020

3

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

45 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

12 fluffins

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Ingredients

2 ¾ cups all-purpose flour*
1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Spice Islands® Italian Herb Seasoning
1 ¼ cups very warm water (120 to 130 degrees F)
1 tablespoon Mazola® Corn Oil
1 ¼ cups cooked, crumbled sausage
1 cup 1/4-inch cubed mozzarella cheese

For Dipping (optional):

Pizza sauce

Directions

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.

Tips

* Or substitute 1 cup whole wheat flour for 1 cup all-purpose.

Nutrition Facts (per serving)

221	Calories
9g	Fat
25g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 221
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	16%
Cholesterol 18mg	6%
Sodium 507mg	22%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 10g	19%
Vitamin C 0mg	0%
Calcium 85mg	7%
Iron 2mg	9%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Sausage and Cheese Fluffins

Ingredients

Directions

Tips

Nutrition Facts (per serving)

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