Pumpkin Wheat Honey Muffins

Name: Pumpkin Wheat Honey Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup raisins; 1.5 cups whole wheat flour; 0.5 cup packed brown sugar; 1 teaspoon pumpkin pie spice; 0.75 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 2 eggs; 0.75 cup canned pumpkin puree; 0.5 cup vegetable oil; 0.5 cup honey; 0.5 cup chopped walnuts

4.7

(429)

352 Reviews

42 Photos

These pumpkin and honey muffins are made with wholesome ingredients like whole wheat flour, plump raisins, and chopped walnuts. They're good for breakfast, brunch, or a snack.

Submitted by Colleen Moir

Updated on July 16, 2023

42

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen

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Ingredients

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Original recipe (1X) yields 12 servings

½ cup raisins
1 ½ cups whole wheat flour
½ cup packed brown sugar
1 teaspoon pumpkin pie spice
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 eggs
¾ cup canned pumpkin purée
½ cup vegetable oil
½ cup honey
½ cup chopped walnuts

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners. Place raisins into a cup and add enough hot water to cover. Let stand for a few minutes to plump.
Meanwhile, in a large bowl, stir together whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt. Make a well in the center; put eggs, pumpkin, oil, and honey into the well. Mix just until dry ingredients are absorbed.
Drain excess water from raisins. Stir raisins and walnuts into batter, then spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until the tops spring back when lightly touched, about 18 minutes. Cool in the pan before removing from cups.

551 home cooks made it!

Nutrition Facts (per serving)

263	Calories
13g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 263
% Daily Value *
Total Fat 13g	17%
Saturated Fat 2g	10%
Cholesterol 31mg	10%
Sodium 224mg	10%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	10%
Total Sugars 22g
Protein 4g	8%
Vitamin C 1mg	1%
Calcium 40mg	3%
Iron 1mg	8%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pumpkin Wheat Honey Muffins

Ingredients

Directions

Nutrition Facts (per serving)

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