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Ingredients
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2 tablespoons butter, melted
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2 tablespoons chopped onion
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1 tablespoon chopped green bell pepper
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1 cup water
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1 cup ketchup
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2 teaspoons mustard powder
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1 teaspoon salt
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1 teaspoon celery seed
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2 tablespoons brown sugar
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2 teaspoons lemon juice
Directions
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In a medium nonporous bowl, combine the butter or margarine, onion, green bell pepper, water, ketchup, mustard powder, salt, celery seed, brown sugar and lemon juice. Mix well and use on your choice of meat.
Nutrition Facts (per serving)
149 | Calories |
7g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 149 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 1294mg | 56% |
Total Carbohydrate 23g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 21g | |
Protein 2g | 4% |
Vitamin C 13mg | 14% |
Calcium 39mg | 3% |
Iron 1mg | 4% |
Potassium 275mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.