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Ingredients
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cooking spray
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¼ cup semisweet chocolate chips
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1 cup white sugar
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1 egg
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3 cups all-purpose flour
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1 cup milk
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1 cup unsweetened cocoa powder
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½ cup sour cream
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1 tablespoon vegetable oil
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
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Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.
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Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.
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Pour batter into the prepared baking pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
387 | Calories |
10g | Fat |
72g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 387 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 32mg | 11% |
Sodium 33mg | 1% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 5g | 18% |
Total Sugars 30g | |
Protein 9g | 19% |
Vitamin C 0mg | 0% |
Calcium 78mg | 6% |
Iron 4mg | 22% |
Potassium 309mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.