Super Moist Chocolate Cake

1.5
(2)

Super moist... You can't resist.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
8
Yield:
1 9-inch cake
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Ingredients

  • cooking spray

  • ¼ cup semisweet chocolate chips

  • 1 cup white sugar

  • 1 egg

  • 3 cups all-purpose flour

  • 1 cup milk

  • 1 cup unsweetened cocoa powder

  • ½ cup sour cream

  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

  2. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Let cool.

  3. Combine sugar and egg in a large bowl; beat with an electric mixer until light and airy, about 3 minutes. Add melted chocolate, flour, milk, cocoa powder, sour cream, and vegetable oil; beat until batter is smooth and well blended.

  4. Pour batter into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Nutrition Facts (per serving)

387 Calories
10g Fat
72g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 387
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 23%
Cholesterol 32mg 11%
Sodium 33mg 1%
Total Carbohydrate 72g 26%
Dietary Fiber 5g 18%
Total Sugars 30g
Protein 9g 19%
Vitamin C 0mg 0%
Calcium 78mg 6%
Iron 4mg 22%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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