Bacon-Wrapped Potatoes with Honey-Scallion Sauce

Name: Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 2 large potatoes, cut into 4 to 6 wedges; 8 slices bacon, or more as needed; 8 toothpicks; 2 cups canola oil, or as needed; 2 tablespoons butter, melted; 1 tablespoon honey, or to taste; 1 tablespoon chopped green onion; 0.5 teaspoon chopped fresh parsley; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

4.5

(2)

1 Review

2 Photos

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!

Submitted by Sarah Stone

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

23 mins

Total Time:

38 mins

Servings:

4

Yield:

4 servings

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 large potatoes, cut into 4 to 6 wedges
8 slices bacon, or more as needed
8 toothpicks
2 cups canola oil, or as needed
2 tablespoons butter, melted
1 tablespoon honey, or to taste
1 tablespoon chopped green onion
½ teaspoon chopped fresh parsley
¼ teaspoon salt
¼ teaspoon ground black pepper

Directions

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

406	Calories
25g	Fat
37g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 406
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	35%
Cholesterol 35mg	12%
Sodium 620mg	27%
Total Carbohydrate 37g	13%
Dietary Fiber 4g	15%
Total Sugars 6g
Protein 11g	21%
Vitamin C 37mg	41%
Calcium 28mg	2%
Iron 2mg	10%
Potassium 891mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bacon-Wrapped Potatoes with Honey-Scallion Sauce

Ingredients

Directions

Editor's Note:

Nutrition Facts (per serving)

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