Cajun Chicken Lasagna

Name: Cajun Chicken Lasagna
Prep time: 15 min
Cook time: 75 min
Total time: 105 min
Ingredients: 1 (16 ounce) package lasagna noodles; 1 pound andouille sausage, quartered lengthwise and sliced; 1 pound skinless, boneless chicken breast halves - cut into chunks; 2 teaspoons Cajun seasoning; 1 teaspoon dried sage; 0.5 cup chopped onion; 0.5 cup chopped celery; 0.25 cup chopped red bell pepper; 1 tablespoon finely chopped garlic; 2 (10 ounce) containers Alfredo Sauce, divided; 1.5 cups shredded mozzarella cheese; 0.5 cup grated Parmesan cheese

4.5

(251)

202 Reviews

23 Photos

This Cajun chicken lasagna has just the right amount of zing to it. The key to this is the andouille sausage ... probably not good for anyone counting calories! The meat mixture would be good served over fettuccine noodles, if you would like to save time.

Submitted by SAIDANDDUNN

Updated on May 24, 2024

23

Prep Time:

15 mins

Cook Time:

1 hr 15 mins

Additional Time:

15 mins

Total Time:

1 hr 45 mins

Servings:

12

Yield:

1 9x13-inch lasagna

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Ingredients

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Original recipe (1X) yields 12 servings

1 (16 ounce) package lasagna noodles
1 pound andouille sausage, quartered lengthwise and sliced
1 pound skinless, boneless chicken breasts, cubed
2 teaspoons Cajun seasoning
1 teaspoon dried sage
½ cup chopped onion
½ cup chopped celery
¼ cup chopped red bell pepper
1 tablespoon minced garlic
2 (10 ounce) containers Alfredo Sauce, divided
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Cook sausage, chicken, Cajun seasoning, and sage in a large skillet over medium-high heat until chicken is no longer pink and juices run clear, about 8 minutes. Remove sausage mixture from skillet with a slotted spoon; set aside.
Saute onion, celery, bell pepper, and garlic in same skillet over medium-high heat until tender. Remove from heat; stir in sausage mixture and 1/2 the Alfredo sauce.
Arrange 4 noodles in the bottom of the prepared baking dish. Spread with 1/2 of the sausage mixture. Repeat layers; cover with a layer of noodles. Spread remaining 1/2 Alfredo sauce over top. Top with mozzarella then sprinkle with Parmesan cheese.
Bake in the preheated oven for 1 hour. Let stand 15 minutes before serving.

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266 home cooks made it!

Nutrition Facts (per serving)

488	Calories
29g	Fat
32g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 488
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	57%
Cholesterol 75mg	25%
Sodium 1045mg	45%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	5%
Total Sugars 3g
Protein 25g	51%
Vitamin C 4mg	4%
Calcium 169mg	13%
Iron 2mg	9%
Potassium 283mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cajun Chicken Lasagna

Ingredients

Directions

Nutrition Facts (per serving)

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