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Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
1 cup
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Ingredients
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2 tablespoons Dijon mustard
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2 tablespoons red wine vinegar
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1 tablespoon extra-virgin olive oil
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1 teaspoon honey
Directions
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Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
32
home cooks made it!
Nutrition Facts (per serving)
46 | Calories |
3g | Fat |
4g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 46 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Sodium 188mg | 8% |
Total Carbohydrate 4g | 1% |
Total Sugars 2g | |
Calcium 0mg | 0% |
Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.