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Ingredients
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2 (5 ounce) cans tuna, drained
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¼ cup mayonnaise
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¼ cup finely chopped celery
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1 ½ tablespoons finely chopped onion
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1 tablespoon chopped parsley
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¾ teaspoon red wine vinegar
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1 pinch salt
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1 pinch freshly ground black pepper
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4 slices seedless rye bread
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8 slices Swiss cheese
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8 slices ripe tomato
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paprika, for garnish
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Combine tuna, mayonnaise, celery, onion, parsley, and vinegar in a bowl; season with salt and black pepper.
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Place bread on a baking sheet; broil in the preheated oven until lightly toasted, 1 minute. Remove from oven; keep broiler on.
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Divide tuna salad among bread slices; place 1 cheese slice on top of each. Layer each with 2 tomato slices; top each with 1 cheese slice.
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Broil in the preheated oven until cheese is melted, 3 to 5 minutes.
Nutrition Facts (per serving)
484 | Calories |
28g | Fat |
22g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 484 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 12g | 61% |
Cholesterol 76mg | 25% |
Sodium 478mg | 21% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 35g | 70% |
Vitamin C 9mg | 10% |
Calcium 492mg | 38% |
Iron 2mg | 13% |
Potassium 417mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.