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Ingredients
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2 (8 ounce) packages cream cheese, room temperature
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1 (8 ounce) package imitation crabmeat, flaked
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1 green onion, finely chopped
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1 tablespoon minced garlic
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1 ½ teaspoons lemon juice
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1 ½ teaspoons minced jalapeno pepper
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1 cup shredded Monterey Jack cheese
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½ cup shredded Monterey Jack cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
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Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutrition Facts (per serving)
152 | Calories |
13g | Fat |
3g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 152 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 43mg | 14% |
Sodium 258mg | 11% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 105mg | 8% |
Iron 1mg | 3% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.