Pineapple Fluff

4.9
(17)

A wonderful side dish that my family loves.

4
4
4
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (15 ounce) can crushed pineapple

  • 1 cup white sugar

  • 2 eggs, beaten

  • ½ cup milk

  • 5 slices bread, cut into cubes

  • 1 teaspoon vanilla extract

  • ½ cup butter, melted

  • ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.

  3. Bake in preheated oven until set in the middle, about 30 minutes.

32 home cooks made it!

Nutrition Facts (per serving)

399 Calories
18g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 53%
Cholesterol 104mg 35%
Sodium 283mg 12%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 46g
Protein 5g 10%
Vitamin C 7mg 7%
Calcium 81mg 6%
Iron 1mg 7%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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