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Ingredients
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1 (15 ounce) can crushed pineapple
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1 cup white sugar
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2 eggs, beaten
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½ cup milk
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5 slices bread, cut into cubes
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1 teaspoon vanilla extract
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½ cup butter, melted
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ground cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
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Bake in preheated oven until set in the middle, about 30 minutes.
Nutrition Facts (per serving)
399 | Calories |
18g | Fat |
56g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 399 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 11g | 53% |
Cholesterol 104mg | 35% |
Sodium 283mg | 12% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 1g | 4% |
Total Sugars 46g | |
Protein 5g | 10% |
Vitamin C 7mg | 7% |
Calcium 81mg | 6% |
Iron 1mg | 7% |
Potassium 166mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.