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Ingredients
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1 ½ pounds green cabbage, finely shredded
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1 red onion, finely shredded
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2 carrots, peeled and finely shredded
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1 large fennel bulb, finely shredded
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3 tablespoons finely chopped fresh parsley
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1 ½ cups mayonnaise
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¾ cup raspberry chardonnay vinegar
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¾ cup white sugar
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¼ cup vegetable oil
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2 tablespoons dry mustard
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Mix cabbage, onion, carrot, fennel, and parsley in a large bowl.
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Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl. Pour over cabbage mixture and toss to coat.
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Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts (per serving)
406 | Calories |
33g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 406 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 5g | 24% |
Cholesterol 13mg | 4% |
Sodium 471mg | 20% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 4g | 14% |
Total Sugars 21g | |
Protein 3g | 5% |
Vitamin C 34mg | 37% |
Calcium 71mg | 5% |
Iron 1mg | 7% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.