One-Step Chicken

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A complete one-pan meal with no muss, no fuss cleanup that will bring the whole family together!

Submitted by potnetgal
Published on June 19, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
10
Yield:
10 chicken legs
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Ingredients

  • cooking spray

  • 10 chicken drumsticks, skin removed

  • 6 medium red potatoes, chopped

  • 1 onion, chopped

  • ½ (16 ounce) package baby carrots, chopped

  • 1 cup chicken stock

  • 1 pinch paprika, or to taste

  • 1 pinch spicy seasoning blend (such as Mrs. Dash®)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line the bottom of a baking dish with aluminum foil; grease with cooking spray.

  2. Spread chicken drumsticks in the baking dish. Add potatoes, onion, and carrots. Pour chicken stock over chicken and vegetables. Sprinkle paprika and seasoning blend on top. Cover baking dish with foil; poke a few holes in the foil with a sharp knife.

  3. Bake in the preheated oven until chicken is very tender, about 1 hour 30 minutes.

Nutrition Facts (per serving)

245 Calories
5g Fat
23g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 245
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 7%
Cholesterol 77mg 26%
Sodium 220mg 10%
Total Carbohydrate 23g 9%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 26g 52%
Vitamin C 13mg 14%
Calcium 33mg 3%
Iron 2mg 12%
Potassium 855mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.