Lemony Cream of Chicken Soup

4.7
(14)

This creamy chicken lemon rice soup recipe makes a big pot of yummy soup! It's super creamy, and the chicken and rice add great texture. This makes a large pot, so you might want to try cutting it in half the first time you make it.

4
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
15
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Ingredients

Original recipe (1X) yields 15 servings

  • 2 (48 ounce) containers chicken broth

  • 4 (12 ounce) cans chicken chunks, drained

  • 1 ½ cups white rice

  • 2 (26 ounce) cans cream of chicken soup

  • ¾ cup lemon juice, or to taste

Directions

  1. Combine broth and chicken chunks in a large pot; bring to a boil. Add rice; simmer until rice is tender, 15 to 20 minutes.

  2. Stir in condensed soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 minutes.

35 home cooks made it!

Nutrition Facts (per serving)

323 Calories
14g Fat
24g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 323
% Daily Value *
Total Fat 14g 17%
Saturated Fat 4g 18%
Cholesterol 69mg 23%
Sodium 2011mg 87%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 24g 49%
Vitamin C 8mg 8%
Calcium 33mg 3%
Iron 3mg 18%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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