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Ingredients
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1 (12 ounce) package extra-firm tofu
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2 tablespoons vegetable oil
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1 medium onion, chopped
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2 medium jalapeno peppers, seeded and chopped
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4 cloves garlic, chopped
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1 (14.5 ounce) can whole tomatoes, drained and chopped
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1 cup chopped button mushrooms
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½ medium green bell pepper, chopped
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½ medium yellow bell pepper, chopped
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½ cup ketchup
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon white vinegar
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1 tablespoon chili powder, or to taste
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salt and ground black pepper to taste
Directions
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Drain tofu and use your hands to squeeze out as much remaining liquid as possible. Crumble and set aside.
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Heat oil in a medium pan over medium heat. Add onion, jalapenos, and garlic; saute for 2 minutes. Add crumbled tofu; saute until browned, 5 to 10 minutes.
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Add tomatoes, mushrooms, bell peppers, ketchup, mustard, Worcestershire sauce, vinegar, chili powder, salt, and pepper. Stir to combine and cook until heated through, 5 to 10 minutes.
Cook's Note:
If you're a devoted vegetarian, use proper substitutions for Worcestershire sauce and cheese.
Nutrition Facts (per serving)
212 | Calories |
12g | Fat |
22g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 212 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 9% |
Sodium 644mg | 28% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 12% |
Total Sugars 13g | |
Protein 10g | 19% |
Vitamin C 62mg | 68% |
Calcium 357mg | 27% |
Iron 7mg | 36% |
Potassium 660mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.