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Ingredients
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2 cups all-purpose flour
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½ cup white sugar
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½ cup brown sugar, divided
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2 teaspoons baking powder
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¼ teaspoon baking soda
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¾ teaspoon salt
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½ cup lime juice
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½ cup butter, melted
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2 eggs
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¼ cup coconut-flavored rum
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⅔ cup white chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
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Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
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Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
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Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.
Cook's Note:
I used freshly squeezed lime juice, but I'm sure bottled lime juice would be good too.
Nutrition Facts (per serving)
295 | Calories |
13g | Fat |
41g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 295 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 57mg | 19% |
Sodium 336mg | 15% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 1g | 2% |
Total Sugars 23g | |
Protein 4g | 9% |
Vitamin C 3mg | 3% |
Calcium 99mg | 8% |
Iron 1mg | 7% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.