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Ingredients
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3 (10.75 ounce) cans condensed cream of chicken soup
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1 pint sour cream
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1 cup green chile peppers, diced
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12 (6 inch) corn tortillas
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1 roasted chicken, shredded
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8 ounces shredded Colby longhorn cheese
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8 ounces shredded Muenster cheese
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2 bunches green onions, chopped
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
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Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.
Nutrition Facts (per serving)
975 | Calories |
64g | Fat |
47g | Carbs |
56g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 975 | |
% Daily Value * | |
Total Fat 64g | 82% |
Saturated Fat 31g | 157% |
Cholesterol 206mg | 69% |
Sodium 1624mg | 71% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 6g | 20% |
Total Sugars 5g | |
Protein 56g | 112% |
Vitamin C 78mg | 86% |
Calcium 756mg | 58% |
Iron 5mg | 30% |
Potassium 898mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.