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Ingredients
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3 tablespoons butter
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1 large apple, cored and sliced
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½ cup white sugar, divided
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2 teaspoons ground cinnamon
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4 large eggs
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⅓ cup milk
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⅓ cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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1 pinch salt
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Melt butter in an oven-safe skillet over medium heat. Add apple slices, 1/4 cup sugar, and cinnamon; cook and stir until apples are tender, about 5 minutes. Remove from the heat.
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Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla, and salt in a large bowl until smooth. Pour batter evenly over apples.
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Bake in the preheated oven until pancake is golden brown, about 10 minutes.
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Remove from the oven. Run a spatula around the edges to loosen. Invert carefully over a large plate to serve.
Nutrition Facts (per serving)
654 | Calories |
28g | Fat |
86g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 654 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 15g | 73% |
Cholesterol 421mg | 140% |
Sodium 525mg | 23% |
Total Carbohydrate 86g | 31% |
Dietary Fiber 4g | 15% |
Total Sugars 64g | |
Protein 17g | 33% |
Vitamin C 5mg | 6% |
Calcium 274mg | 21% |
Iron 3mg | 19% |
Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.