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Ingredients
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10 ounces cream cheese, softened
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1 cup milk, or more to taste
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1 cup sour cream
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½ cup mayonnaise
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3 cloves garlic, pressed
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1 pinch ground black pepper, or to taste
Directions
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Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.
Cook's Note:
You can serve this right away if you'd like, but it tastes better when chilled for 8 hours or overnight so the flavors have a chance to meld.
Nutrition Facts (per serving)
241 | Calories |
24g | Fat |
4g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 241 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 11g | 54% |
Cholesterol 47mg | 16% |
Sodium 169mg | 7% |
Total Carbohydrate 4g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 81mg | 6% |
Iron 0mg | 2% |
Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.