Derby Pie with Pecans

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Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.

Submitted by Wendy Womack
Published on November 29, 2006
Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (9 inch) unbaked pie crust

  • ½ cup unsalted butter, melted and cooled

  • 2 large eggs

  • 1 cup white sugar

  • ½ cup all-purpose flour

  • 1 ½ cups chopped pecans

  • 1 cup semisweet chocolate chips

  • 2 tablespoons Kentucky bourbon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.

  2. Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.

  3. Bake in the preheated oven until set, 30 to 35 minutes.

Nutrition Facts (per serving)

623 Calories
43g Fat
58g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 623
% Daily Value *
Total Fat 43g 55%
Saturated Fat 15g 74%
Cholesterol 77mg 26%
Sodium 138mg 6%
Total Carbohydrate 58g 21%
Dietary Fiber 4g 16%
Total Sugars 38g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 36mg 3%
Iron 2mg 13%
Potassium 212mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.