Persimmon Muffins

Name: Persimmon Muffins
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Ingredients: 1 egg; 1 cup persimmon pulp; 0.5 cup canola oil; 0.33333334326744 cup milk; 2 cups all-purpose flour; 0.5 cup walnuts; 0.33333334326744 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon

4.3

(7)

7 Reviews

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Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.

Submitted by KarenW

Updated on January 14, 2022

6

Prep Time:

15 mins

Cook Time:

19 mins

Total Time:

34 mins

Servings:

12

Yield:

12 muffins

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Ingredients

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Original recipe (1X) yields 12 servings

1 egg
1 cup persimmon pulp
½ cup canola oil
⅓ cup milk
2 cups all-purpose flour
½ cup walnuts
⅓ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.

Nutrition Facts (per serving)

247	Calories
13g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 247
% Daily Value *
Total Fat 13g	17%
Saturated Fat 1g	6%
Cholesterol 16mg	5%
Sodium 244mg	11%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 4g	8%
Vitamin C 13mg	14%
Calcium 48mg	4%
Iron 2mg	9%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Persimmon Muffins

Ingredients

Directions

Nutrition Facts (per serving)

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