:max_bytes(150000):strip_icc():format(webp)/217984camarones-al-ajillo-garlic-shrimpYoly-401fd5a342ae4e16aa304b69dcc028f7.jpg)
Ingredients
-
1 tablespoon olive oil
-
¼ cup butter
-
½ green bell pepper, sliced
-
1 large onion, sliced
-
10 cloves garlic, pressed
-
1 pound fresh large shrimp, shelled and deveined
-
½ cup tomato sauce
-
1 tablespoon dried parsley
-
¼ teaspoon crushed red pepper flakes (Optional)
-
salt and ground black pepper to taste
Directions
-
Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
Editor's Note
These are delicious served with Mofongo.
Nutrition Facts (per serving)
257 | Calories |
16g | Fat |
9g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 257 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 41% |
Cholesterol 203mg | 68% |
Sodium 445mg | 19% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 20g | 40% |
Vitamin C 22mg | 24% |
Calcium 71mg | 5% |
Iron 4mg | 21% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.