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Ingredients
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2 large eggs
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3 slices bacon, cooked and crumbled
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2 (8 inch) flour tortillas
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1 teaspoon butter, softened, or to taste
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cooking spray
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½ cup shredded Colby-Jack cheese
Directions
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Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
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Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
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Lightly butter one side of each tortilla.
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Warm a separate, dry skillet over medium-low heat.
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Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla. Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.
Nutrition Facts (per serving)
476 | Calories |
29g | Fat |
29g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 476 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 14g | 69% |
Cholesterol 244mg | 81% |
Sodium 995mg | 43% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 6% |
Protein 25g | 50% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.